Culinary Chef Course
Course Fees
Rs 10,000/- 6,999/-
Finally Launching Our Cooking Course!
Basic to Advance Multi-Cuisine Cookery Course
Beginner-Friendly | Limited Seats Only
Course Duration: 10 Days
Dates: 10th May – 21st May
Timmings: Mon to Thu: 1 PM – 4 PM, Friday: 2 PM – 5 PM
Fees: ₹6999
Location: Mustafa Bazar, Byculla
Course Syllabus:
Day 1 Basics of Cooking
- Kneading Dough, Chopping Techniques
- 2 Types of Sabzi
- 2 Types of Dal
Day 2 Italian Day
- Pizza Dough & Sauce
- Garlic Bread
- Alfredo Pasta & Marinara Pasta
Day 3 Mughlai Day
- Chicken Achari, Pahadi, Dabba Gosht
- Chicken Korma
- Chicken Dum Biryani
Day 4 Chinese Day
- Crispy Chicken with Crackling Spinach
- Chicken in Oyster Sauce
- Chinese Stir Fry, Kung Pao Potatoes
- Classic Pot Rice
Day 5 Seafood Special
- Butter Pepper Garlic Prawns
- Al Baik Fish, Prawns Curry
- Fish Pulao
Day 6 Chai Time Snacks
- Classic Chai
- Corn Pakoda, South Indian Upma
- Aloo Poha, Sabudana Khichdi, Pani Puri
Day 7 Lebanese Day
- Chicken Shawarma, Hummus, Baba Ganoush
- Falafel, Fattoush Salad, Arabic Mandi
Day 8 Desserts Day
- No-Bake Cheesecake
- Instant Malai Cake
- Honey Noodles with Ice Cream
- Shahi Tukda
Day 9 Fancy Café Style Food
- Loaded Nachos, Dynamite Prawns
- Korean Chicken Bao, BBQ Chicken Wings
- Chicken Steak with Veggies & Mashed Potatoes
Day 10 Evaluation & Doubt Clearing
Important Notes:
- All ingredients & materials provided
- Students only need to bring a notebook, pen & empty containers
- Semi hands-on course
- Only 8 students per batch
- Post-class assistance available
- Recipes provided as PDFs daily